New Recipes
Browse the latest new recipes for dinner ideas
Sweet-Sour Spareribs
(0)
Oven-baked sweet and sour spareribs glazed with a homemade sauce of brown sugar, crushed pineapple, vinegar, ketchup, soy sauce, and dry mustard. Fall-off-the-bone pork ribs wit...
Chicken-And-Vegetable Soup
(3)
Two whole chickens simmered with leeks, carrots, celery, and fresh thyme yield a crystal-clear broth and tender diced meat. A from-scratch chicken soup that's worth every minute...
Pinto Beans with Potatoes
(6)
Pinto beans simmered with potatoes and celery, then folded into peanut oil-fried onions. A traditional West African one-pot dish that's hearty, vegan, and meant to be spooned ov...
Turkey Breast Pot Pie Ala Weight Watchers
(524)
18 days ago
This is a great way to use up some leftover turkey breast. Not to mention after the holidays we all need a little weight watcher help!
Crispy Taco
(0)
Homemade crispy tacos with seasoned ground beef, cheese, and tomatoes folded in flour tortillas and pan-fried golden in oil. Crunchy, cheesy, and ready in 40 minutes.
Tasty Taco Chicken Grill
(0)
20 days ago
Taco-grilled chicken with a tomato, taco sauce, and molasses glaze, oven-baked then finished on the grill. Smoky, sweet, and tangy with optional Monterey Jack on top.
Marty's 5 Cup Salad
(0)
27 days ago
Five cup salad with sour cream, coconut, mini marshmallows, mandarin oranges, and crushed pineapple. A no-cook retro fruit salad that chills overnight and feeds a crowd.
Raspberry Almond Shortbread Thumbprints
(0)
20 days ago
Raspberry almond shortbread thumbprints: tender butter cookies pressed with a thumbprint of bright raspberry jam and finished with an almond-glaze drizzle. Just five core ingred...
Ham Steaks with Whiskey Sauce
(1)
Grilled ham steaks with a brown sugar and whiskey pan sauce. Butter-brushed, grilled until charred, and served with a quick onion roux sauce spiked with whiskey.
Rosenkohl in Bier Gedunstet (Brussels Sprouts)
(17)
German beer-braised Brussels sprouts simmered in beer until tender, then finished with butter and salt. A traditional 4-ingredient side dish that converts sprout skeptics.