New Recipes
Browse the latest new recipes for dinner ideas
Rio Grande Kidney Bean Soup
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If you're big on taste, you will love this savory soup made with kidney beans, bacon and a variety of spices.
Many Bean Stew
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18 days ago
If you are a fan of beans you will simply love this scrumptious dish that will satisfy your tastebuds!
Acapulco Rice
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28 days ago
A delicious rice dish that gets its wonderful flavor from the shredded cheddar cheese and a bit of chili powder.
Apple-Cinnamon-Whole-Wheat-Oatmeal Bread
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Whole wheat oatmeal bread machine loaf with diced apple, cinnamon, and apple juice for the liquid. High-fiber, healthy, naturally sweetened with honey and orange juice concentrate.
Armenian Stew
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Armenian stew layers dried apricots, chickpeas, and lentils with sliced onions and molasses for a rustic vegetarian one-pot. Naturally vegan, fiber-rich, and served over brown r...
Joy's Carrot Cake with Cream Cheese Icing
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Joy's carrot cake folds crushed pineapple, pecans, and cinnamon into a tender crumb, finished with cream cheese icing loaded with coconut, raisins, and toasted nuts. A bakery-st...
Baked Eggplant Appetizer
(104)
Absolutely delicious. First time I made an eggplant dip, and it was surprisingly tasty. The mixture of roasted bell peppers, eggplants, feta cheese, garlic and onion was so yumm...
Very Buttery Banana Nut Bread
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Ultra-rich banana nut bread with a full cup of butter and folded egg whites for the lightest crumb. Golden, tender, and impossibly moist from the double banana-butter combo.
Barley Cheese Soup
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Barley cheese soup with broccoli, carrots, pearl barley, and a creamy cheddar finish. A hearty 30-minute soup that's surprisingly filling thanks to chewy barley and melty cheese.
Barbecue Sauce (Chef Paul Prudhomme)
(36)
Chef Paul Prudhomme's Barbecue Sauce: a smoky, sweet-tangy Cajun sauce built on bacon, pecans, honey, and citrus rinds. Pureed silky for chicken, pork, or ribs. Makes 5 cups.