New Recipes

Browse the latest new recipes for dinner ideas

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54230 recipes

Amazingly Delicious Sour Cream Lemon Pie

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28 days ago

16

Sour cream lemon pie on a buttery graham cracker crust, topped with fresh whipped cream and lemon twists. The graham base toasts to a honey-sweet crunch under a creamy, tangy le...

Easy Chocolate Raspberry Mousse

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786

A very chocolatey raspberry easy chocolate mousse recipe. A simple dark chocolate mousse that uses just 3 ingredients and is unbelievably smooth, rich and decadent.

Barley Risotto with Shrimp Eggplant

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91

Barley risotto with sauteed shrimp, cubed Japanese eggplant, and pecorino romano cheese. Pearl barley cooked risotto-style with vegetable stock for a chewy, creamy grain dish.

Borani-Ye Choghandar

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22

A vibrant Persian beet and yogurt dip with golden butter-fried onions and crushed garlic. Earthy, tangy, and stunning in color, Borani-ye Choghandar is a beautiful addition to a...

Pastry Pie Crust

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50

Single-crust pastry pie shell with margarine, blind-baked at high heat until golden in 10 minutes. A basic flaky pastry that works as a base for cream pies, custards, and fruit ...

Beef & Cabbage Soup

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81

Hearty beef and cabbage soup loaded with ground beef, kidney beans, tomatoes, and celery. Simmers for one hour in a Dutch oven and makes 3 quarts to feed a hungry crowd.

Orange Juice Cookies

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131

Soft orange juice cookies with fresh OJ in the batter and a tangy orange-glazed top. A vintage church-supper drop cookie with bright citrus flavor in every bite.

Zesty Chili Sirloin Steak

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30

Chili-rubbed sirloin steak: a quick four-ingredient weeknight dinner ready in 15 minutes. Garlic and chili powder pressed into the meat form a bold dry crust under high heat, sl...

Peanut Sauce (Rickert)

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23

Thai peanut sauce with coconut milk, red curry paste, chili paste, and peanut butter. Rich, spicy, and ready in 20 minutes. Serve with satay or as a dip.

Basic Biscuits

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20 days ago

15

Basic buttermilk biscuits with shortening, baking powder, and a quick 10-knead technique. Tall, tender, and golden in 30 minutes from pantry to table.