New Recipes
Browse the latest new recipes for dinner ideas
Beef Shreds with Red Pepper
(0)
Thai stir-fried beef with red bell peppers tosses matchstick flank steak in a fiery chili-soy sauce that clings to every shred. A wok-blasted weeknight dinner with bright crunch...
Chocolate-Bran Bars
(4)
No-bake chocolate bran bars packed with dried apricots, prunes, and crunchy bran flakes, bound together with melted semi-sweet chocolate and a touch of molasses. Wholesome snack...
Cornbread Dressing
(2)
17 days ago
Southern-style cornbread dressing loaded with crumbled cornbread, savory chicken broth, celery, and onions. Low-fat, diabetic-friendly, and baked until golden. A classic Thanksg...
Rice Sticks with Vegetables
(0)
17 days ago
Crispy fried rice sticks tossed with stir-fried snow peas, bean sprouts, dried mushrooms, and a curry-chicken broth sauce. A crunchy, savory Asian noodle dish served with soy sa...
Hot & Sour Cabbage
(13)
Quick, easy and tasty! The stir-fried cabbage can be served with steamed rice or crusty bread.
Laura's Golden Graham Drops
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Golden Graham drops are no-bake cluster cookies made with melted chocolate chips, peanut butter, crunchy Golden Grahams cereal, and mini marshmallows. Stir, drop, chill, eat. Do...
Rose Hip Soup(Hagebuttem Soup)
(1)
Traditional German rose hip soup (Hagebuttenssuppe) made from dried rosehips simmered until soft, strained, and finished with Madeira wine, almonds, and lemon juice.
Grant Avenue Chews
(0)
Grant Avenue chews are chewy date and walnut bars with brown sugar rolled in powdered sugar. A San Francisco Chinatown-inspired cookie bar that's dense, sweet, and nutty.
Fried Rice with Peas & Sun-Dried Tomatoes
(13)
18 days ago
Very easy to make, and packed with deliciousness. I ate it directly without anything else aside, like a whole meal for me. You can stir in one or two scrambled eggs at the end o...
Chicken(Or Lamb) in Pomegranate Sauce (Khoresht-E Fesenjan)
(4)
Khoresht-e Fesenjan: chicken or lamb simmered in a rich, dark walnut and pomegranate sauce with saffron, cinnamon, and nutmeg. A beloved Persian stew served with rice.