Browse the latest new recipes for dinner ideas
Cold gazpacho soup blends crushed tomatoes, cucumbers, bell peppers, garlic, lemon, and lime with cumin and fresh herbs. A no-cook chilled summer soup for hot days.
Roasted red pepper pasta tosses pasta wheels with charred bell peppers, chickpeas, scallions, fresh basil, tarragon, and capers. No-oil low-fat vegan main with bold Mediterranea...
Garlic chicken breasts stuffed with chive-garlic butter, dipped in buttermilk, and coated with cornflake crumbs. Baked until crisp and golden. The home-kitchen take on chicken K...
Oven-roasted pearl barley with mushrooms, thyme, rosemary, sage, and marjoram baked in chicken broth until tender and nutty. A hearty whole grain side dish.
Old-fashioned sweet potato pie with brown sugar, butter, corn syrup, and vanilla baked in a flaky pie shell. A two-temperature baking method ensures a set, silky custard filling.
Cream cheese lemon pound cake from a doctored boxed mix with cream cheese, lemon zest and lemon gelatin. Tender, tangy bundt cake that tastes anything but boxed.
Mint spritz cookies with peppermint extract and green food coloring pressed into festive shapes with a cookie press. A crisp, buttery holiday cookie ready in 30 minutes.
Five-ingredient blueberry dump cake with fresh blueberries, sugar, white cake mix, nuts, and melted margarine. No mixing bowl, no fuss. Bubbly fruit underneath, golden crumbly s...
Slow cooker chocolate pudding cake with cocoa, chocolate syrup, and chopped pecans. The batter steams into a fudgy, gooey cake with its own chocolate sauce on the bottom. Served...
Vegan self-saucing chocolate pudding cake with walnuts. Hot water poured over cocoa-sugar batter creates a fudgy chocolate sauce underneath as the cake bakes. No eggs, no dairy,...