Grant Avenue Chews
Yield
24 squaresPrep
10 minCook
30 minReady
60 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
brown sugar
firmly packed |
*
|
| 2 | large |
eggs
|
|
| ¾ | cup |
all-purpose flour
|
|
| 1 | teaspoon |
baking powder
|
|
| 14 | teaspoons |
salt
|
|
| 1 | cup |
dates
chopped |
|
| 1 | cup |
walnuts
chopped |
|
| 1 | x |
powdered sugar
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
brown sugar
firmly packed |
*
|
| 2 | large |
eggs
|
|
| 177 | ml |
all-purpose flour
|
|
| 5 | ml |
baking powder
|
|
| 7E+1 | ml |
salt
|
|
| 237 | ml |
dates
chopped |
|
| 237 | ml |
walnuts
chopped |
|
| 1 | x |
powdered sugar
|
*
|
Directions
Mix together sugar and eggs.
Add flour, baking powder and salt.
Mix well.
Fold in dates and nuts.
Pour into greased 9-inch square pan.
Bake in 350℉ (180℃) F oven 30 minutes.
Cool 10 minutes.
Cut into 24 squares.
Roll in powdered sugar.
