Quinoa, considered an ancient grain is actually a tiny little bean but behaves like a grain in cookery. It is equally as useful in desserts as it is in savory dishes.
Fresh sweet cherries and quinoa are tossed with celery, creamy goat cheese, toasted almonds and tangy white wine vinaigrette.
One of my favorite go-to sides, great with any protein or on its own for a light lunch. You can add any combination of chopped vegetables.
A light, delicious and refreshing salad. Serve it as a simply tasty side dish or a meatless main course.
This colorful low fat salad can be enjoyed warm or cold.
Quinoa is getting more and more popular, it has a very unique and delicious taste, also it is high in fibre and protein. In this recipe, we use fresh pears, arugula, lightly toasted walnuts and dried fruits, mixing in some Jack cheese. It can be served as a side dish, but it also can be a delicious and nutritious main dish!
Easy to make, and it was delicious as well as packed with good-for-you ingredients. Will be making it again soon.
This is a very simple one-bowl meal, perfect for when you don’t have the time to spend cooking after work. You can easily double or triple the recipe and use the leftovers for lunch the next day.
A simple, yet tasty side dish made with quinoa, small leeks, currants and canned tomatoes.
A quick and refreshing summer salad is an ideal side dish to go with the summer BBQ.
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