Quinoa with Shiitake Gravy
Yield
8 servingsPrep
15 minCook
45 minReady
1 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package | quinoa |
*
|
| 1 | package | mushrooms, shiitake |
*
|
| 1 | medium | onions |
|
| 4 | cups | water |
|
| ¼ | cup | shoyu | * |
| 2 | tablespoons | brown rice vinegar | * |
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium
Directions
Cook Quinoa according to package directions.
Soak Shiitake mushrooms until soft about 30 to 45 minutes.
Bring 2 cups of water to a boil.
When shiitakes are soft remove stems and slice caps.
Add soaking liquid and and shiitakes to boiling water and cook for 30 minutes.
Add sliced onions, cook another 5 minutes.
Add remaining water and shoyu, bring to a boil, stir in dissolved kudzu, turn off heat.
Liquid will thicken and become clear.
Serve over Quinoa. Garnish wtih chopped green onions.
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