Pumpkin puree and evaporated milk make this bread moist and delicious. It's made with 100% whole wheat flour, but it doesn't look, feel and taste whole wheat at all. It comes out soft and fluffy in the inside, and golden-brown on the outside. The aroma from the oven during the baking makes your entire house smell like a good bakery.
Shrimp Stuffed Ravioli with Basil recipe
Amazing Triple Pear Puree recipe
A savory bean stew that's made with delicious cornmeal dumplings which will satisfy your family's hunger.
A simple chicken curry.
Applesauce Cake (Dried Apples) recipe
This super moist carrot cake was absolutely delicious and much much lower-fat than a regular carrot cake, thanks to applesauce and yogurt instead of butter and cream cheese. I used whole wheat pastry flour to make it even more nutrition dense. I will be making this low-fat carrot cake again for sure.
If you like spicy cake, this will be one of your favorites.
Try something different for dessert in this Thanksgiving, this low fat and low calorie pumpkin pudding is a good pick for a light dessert.
From McCall's Cooking School, from the 1970's
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