Amazing Triple Pear Puree
Amazing Triple Pear Puree recipe
Yield
32 servingsPrep
15 minCook
80 minReady
100 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | pounds |
anjou pears
cut into 1/8ths, peeled, cored |
* |
| ½ | cup |
water
|
|
| ⅔ | cup |
vinegar
pine |
|
| ⅔ | cup |
sugar
|
|
| ⅔ | cup |
brandy
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2.7 | kg |
anjou pears
cut into 1/8ths, peeled, cored |
* |
| 118 | ml |
water
|
|
| 158 | ml |
vinegar
pine |
|
| 158 | ml |
sugar
|
|
| 158 | ml |
brandy
|
*
|
Directions
Simmer pears and water in heavy large saucepan until pears are very soft, stirring occasionally, about 40 minutes. Purée mixture in blender in batches until smooth. Return to saucepan. Mix in vinegar and sugar.
Simmer until reduced by ⅓ and thickened to consistency of applesauce, stirring frequently about 40 minutes. Mix in brandy. (Can be prepared 2 days ahead and refrigerated.)
Serve Triple Pear Purée at room temperature.
