Anjou pears
About the ingredient anjou pears. Including 3 recipes with anjou pears.
| In Chinese: | 安茹梨 | |
| British (UK) term: | Anjou pears | |
| en français: | poires anjou | |
| en español: | peras Anjou |
Recipes using anjou pears
There are 3 recipes that contain this ingredient.
Triple Pear Puree
Triple pear puree: Anjou pears simmered and pureed with vinegar and sugar, then reduced to applesauce consistency. A sweet-tart condiment for pork, cheese, or toast.
Amazing Triple Pear Puree
Triple pear puree, a silky autumn condiment built on Anjou pears simmered to applesauce thickness with pear vinegar, sugar, and a finishing splash of pear brandy. The pantry staple that transforms a cheese board.
Chicken with Anjou Pear Relish
Grilled chicken breast crowned with a bright anjou pear relish bursting with radish crunch, fresh tarragon, and toasted almonds. A tangy balsamic-lemon sauce ties it all together in under 45 minutes.
