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Bacon & Maple Scones
Bacon & Maple Scones

This is one of Jamie Oliver's recipes from his FOODTUBE. These scones are so buttery. Bacon and maple syrup add a bit smokiness and sweetness. Great for breakfast or snack.

Panettone  (Italian Fruitcake)
Panettone (Italian Fruitcake)

Panettone Italian fruitcake with orange zest, dried fruit, and a tender yeast dough. Baked in a coffee can for the classic tall dome shape. Ready in about an hour.

Whole Wheat Blueberry Scones
Whole Wheat Blueberry Scones

Whole wheat blueberry scones: hearty, lightly sweet, and cinnamon-spiced, with juicy blueberries folded into a tender whole-grain dough. A wholesome, bakery-style scone done right.

Super Chocolate Soufflé
Super Chocolate Soufflé

Delicate and delicious chocolate souffle as a dessert.

Super Moist Chocolate Zucchini Bundt Cake
Super Moist Chocolate Zucchini Bundt Cake

An easy recipe to make a delicious and moist chocolate zucchini bundt cake, it's great with a cup of coffee, or tea. I always put a dollap of plain yogurt to add some creaminess, of course if you prefer a richer taste, add some whipped cream!

American Biscuits with Sausage & Gravy
American Biscuits with Sausage & Gravy

These homemade biscuits are buttery and flakey. Using ground turkey to make the sausage delivers a much lighter result but still tastes delicious. Gravy is packed with flavour. For those who love this combination for breakfast, this recipe is worth the effort.

Mater Chef Caesar salad
Mater Chef Caesar salad

Caesar salad is delicious and can successfully be combined with such accompaniments as grilled chicken, steak, and shrimp. Here's the recipe I use.

Vermont Maple Syrup & Porter-Poached Apples
Vermont Maple Syrup & Porter-Poached Apples

These apples are gently spiced and good for brunch as well as dessert.

Morocco Kefta
Morocco Kefta

I sometimes pan fry these then let them simmer for at least an hour in a spicy Moroccan tomato sauce (recipe to follow). I usually serve the kefta with couscous, a vegetable, some cucumber yogurt sauce, and warmed pita.

Skillet Honey & Sage Cornbread
Skillet Honey & Sage Cornbread

Use a skillet to make this moist and tasty corn bread that is loaded with the fragrance from the sage and honey!

Yummy Pumpkin Soup
Yummy Pumpkin Soup

Creamy pumpkin soup simmered with chicken broth, onion, garlic, and thyme, then puréed and finished with heavy cream. Garnished with toasted pepitas for crunch and visual contrast.

Banana, Oats, Millet & Chocolate Chip Muffins
Banana, Oats, Millet & Chocolate Chip Muffins

Whole wheat flour, oats, flax seed meal and millet are mixed with mashed ripe banans and applesauce, in the end, stir in some chocolate chips and raisins. These delicious muffins are full of nutrients, perfect for breakfast to start a day.

Phyllo Nut Rolls
Phyllo Nut Rolls

The combination of orange and spices paired with dark chocolate makes these pretty cookies from Mary LaRock of Waukesha unique and delicious. Their interesting shape enhances any cookie platter.

Lexington Style Pulled Pork
Lexington Style Pulled Pork

Use the slow-cooker and liquid smoke instead of grilling and wood chips. The result is outstanding, and the pork is packed with flavor.

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Cathe's Baked Beans

Easy baked beans using canned plus adding significant extra flavor.

Chocolate & Peanut Butter Puffed Rice Bars
Chocolate & Peanut Butter Puffed Rice Bars

Chocolate and Peanut Butter Puffed Rice Bars recipe

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