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Chocolate and Peanut Butter Puffed Rice Bars

 
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Chocolate and Peanut Butter Puffed Rice Bars recipe

Yield

12

servings

Prep

20

min

Cook

20

min

Ready

60

min

 

Ingredients

3 tablespoons butter, unsalted
plus more to grease the spoon and the pan
*
4 cups miniature marshmallows
*
½ cup peanut butter
creamy and natural
*
¼ teaspoon salt
*
61/2 cups crisp rice cereal
puffed
*
12 ounces chocolate chips (semi-sweet)
1 package, melted
*
cup peanuts
roasted and chopped, or almonds
*

Directions

Butter an 9-inch square baking dish.

In a large saucepan, mix together the marshmallows, peanut butter, butter, and salt.

Cook over the medium high heat, stirring often, until the marshmallows are melted, 4 to 6 minutes.

Stir in the rice cereal with a wooden spoon coated with oil.

Press half the cereal mixture into dish.

Spread half the melted chocolate on top.

Repeat with the remaining cereal mixture and chocolate.

Sprinkle with peanuts or almonds.

Let it cool. Cut into squares, and serve.

The bars can be kept in an air-tight container for up to at least one week in the fridge.

 

* not incl. in nutrient facts

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