326 prig recipes

Try this side dish that adds a unique look and taste to any meal!

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A tasty side dish that doesn't take long to make or satisfy.

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A scrumptious chicken casserole made with white wine, parsley leaves and rosemary sprigs.

Here is how Boston chef William Poirer makes red chowder, and it is good enough to convert the most diehard white chowder fanatic.