366 port recipes

White Pork Sausage (Boudin Blanc De Liege) recipe

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Marinating the chicken in olive oil, balsamic vinegar, dried thyme and tarragon add great depth to a rice sauce that's smoothed by just a hint of red currant jelly and enhanced with apricots and tawny port. Be sure to use tawny port. With its beautiful amber color and slightly dry flavor, it compliments the apricots. Save your ruby port, which is sweeter and has a deep red wine color, for after dinner.

Amazing Creamy Beef Stroganoff recipe

Awesome sandwich, you can add some other herbs or cheese too, easy and delicious.