10 poblano recipes

Gazpacho is a cold summer soup that originated in Spain. It has many different variations both in terms of ingredients and fabrication methods. Basic ingredients will always include tomatoes, peppers, cucumbers, onions, garlic, and some kind of acid, (lemon juice, lime juice, vinegar, or some combination thereof). From there, other additives include olive oil, tomato juice, tomatillos, croutons, and various types of herbs.

Here's my favorite: Steak Habanero!

A spicy and scrumptious dish made with chayotes, anaheim chilies, corn kernels and parmesan cheese.

great sauce!