Rob's Focaccia recipe
I like this sour flavor. The best over buckwheat, but all is fine when over rice, potatoes, noodles, or just with lettuce mix. You may use pickled grilled red pepper.
Paperbark smoked duck, garnished with mushrooms and finished with Illawarra Plum Sauce.
Fantastic Focaccia Bread recipe
This tantalizing and delicious bisque is made with juicy tomatoes, chopped onions and light cream.
Puree of Tomato Soup recipe
Fresh and seasonal plums, creamy and rich custard are baked together to make this irresistibly decadent plum clafoutis.
Orzo, spinach and pine nuts, with garlic, tomatoes and a bit of romano cheese makes an elegant side dish.
Delicious! I wasn't sure about the flavor before I made this dish, I was so glad that I made it, and it came out so flavorful and tasty.
This easy-to-follow recipe uses cheese-filled tortellini, spinach, and asiago cheese to make a tasty dish you will love!
Fresh stone fruits, nutty almond and pure maple syrup make this delicious and fruity bread. Unlike peach pie, this peach bread has a fluffy and crumbly texture, with the maple-glazed peaches on top, it is a great joy to have it.
Peach and Apricot Preserve recipe
Rich and creamy shallow poached tender salmon.
Our dinner yesterday, absolutely delicious. I made my own whole wheat pizza dough with 3/4 cup whole wheat flour and 1/4 cup barley flour, and it was delicious with the onion and tomato toppings.
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