109 pina recipes

Persian lamb meatballs (kufteh) blend ground lamb with bulgur, pine nuts, fresh dill, mint, cumin, and coriander, then bake until juicy. A traditional Iranian main dish.

These homemade biscotti will impress everyone, it is good for a breakfast or snack, with a cup of coffee or tea.

This is called the Giuseppe Taco, we got the recipe from El Gastronomo Vagabundo taco truck.

The soup was delicious and easy to make. Ideal for cold winter days.

A new but scrumptious side dish that can be served with baked fish or a pot roast.

Super easy side of Asparagus dressed with pimentos, lime juice and pine nuts.

Asparagus and pimento side dish steams fresh asparagus and tops with lime juice, pimento, and pine nuts. A 10-minute Mediterranean-leaning side that works hot or chilled.

Asparagus with Toasted Pine Nuts and Lemon Vinaigrette recipe

Italian biscotti with Sambuca liqueur, toasted pine nuts, star anise, and lemon zest. Twice-baked for a crisp, crunchy cookie built for dunking in espresso.

Bright colors make salads more appealing and give you a different taste you can't get enough of!

Middle Eastern beef kibbe patties made with bulgur wheat, pine nuts, cinnamon, cayenne, and fresh lemon juice. Pan-fried until golden and served with cool yogurt on the side.

Hearty sauerkraut and bean soup with browned pork shoulder, paprika, and beef stock. Partially pureed for a thick, creamy base with a tangy sauerkraut finish.

Made with ground beef, pine nuts, almonds and chestnuts, this stuffing is perfect for any holiday you celebrate!

This was very good. I prepared the salads individually on salad plates and fanned the pears for a more elegant look.

Pan-fried fusilli with toasted pine nuts, oil-packed sun-dried tomatoes, parsley, and Parmesan. The pasta crisps at the edges in the skillet for a nutty, textural Italian dinner.

Smoky chipotle-ancho chili pesto with roasted red bell pepper, pine nuts, garlic, and olive oil. A bold, vegan Mexican-inspired sauce for pasta, grilled meats, or sandwiches.