A simple, yet delicious soup made with succulent beef, carrots, celery, turnips and parsnips.
My family, guests, and I were awed by this recipie's rich and flavorful taste! This was truly a hearty meal.
First this double corn bread is absolutely delicious itself. Using the already-yummy cornbread makes a even more flavorful stuffing that has apples, celeries, pecans, and mixed herbs.
This dish is very, very hot. It may not seem so at first, but the spices have a cumulative effect that builds up over the course of the meal.
A succulent dish where pieces of eggplant are stuffed with mozzarella cheese and topped off with a delicious marinara sauce.
Scottish "Braveheart" chicken, beef and leek soup. Adapted from The Frugal Gourmet
French Acadian (Canada) version of the British classic Shepherd's pie.
Chicken Indienne recipe
This pie is the perfect balance of sweet and tart with a lovely lattice crust:)
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