5,153 pasti recipes

Bring flavors from India into your home with this succulent chicken dish that can be made in your crockpot.

A scrumptious side dish made with white beans, noodles and parmesan cheese.

Classic Italian pasta sauce from Amatrice with bacon, onions, tomatoes, and red wine. Rich, savory, and deeply flavored after a long simmer.

Excellent dressing for vegetables, pasta, fish, or salads.

Traditional Croatian mlinci: yeasted flatbread baked until crisp, then soaked in salted water and drenched in melted butter or roast drippings. The classic side for roast poultry.

This braised onion sauce is rich and buttery, so you don't need much when tossing it with pasta.

A light main or hearty side dish, pearls of couscous with grilled veggies and a Lemon-Balsamic dressing.

These individual danish pastries are filled with raisins and topped with a delicious graze.

Simplicity means satisfaction, and satisfy is exactly what this tasty dish does.

Make a quick and tasty spaghetti dish with this simple recipe that you will love!

Spaghetti bread for the bread machine with Parmesan cheese, Italian seasoning, garlic salt, and olive oil. A savory, herb-scented loaf built for Italian dinners.

Winter pesto made with fresh parsley and dried basil when fresh basil is out of season. Pine nuts, Parmesan, garlic, and olive oil blended smooth for pasta, soups, or bread.

Cajun dirty rice with chopped shrimp, red onion, garlic, green onions, parsley, and red pepper, finished in the oven with butter for a crispy top. A Louisiana classic with a seafood twist.

Flaked salmon and ribbons of sorrel or spinach tossed with buttered spaghetti, tiny broccoli florets, lemon, and Parmesan. An elegant, colorful pasta that comes together in under an hour.

Sauteed curly endive with garlic and a splash of balsamic vinegar piled over olive oil-tossed spaghetti. A quick vegetarian pasta with a bitter-sweet edge that keeps you coming back.

Pan-seared beef tenderloin topped with melted blue cheese and sweet balsamic caramelized onions. A simple, elegant steak dinner that's ready in 40 minutes.