Toll House Choco-Oat Rage

Directions

In large mixer bowl, combine margarine, oats, flour, brown sugar, walnuts, eggs, and vanilla.

Beat 3 minutes at medium speed or until mixture is light and creamy.

Stir in 1 cup chips.

Spread batter in 8 inch square microwave safe baking dish ; cover dish with waxed paper.

Cook on high 4 minutes; rotate dish ¼ turn.

Cook on high power 4 to 5 minutes or until top of cake appears dry and bottom of cake is an even color.

Sprinkle remaining 1 cup chips over top of warm cake.

Let stand 10 minutes, then spread chocolate evenly over cake.

Cool directly on counter top.

Cut in serving pieces .