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Mini Doughnuts

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Recipe

 

Yield

1 batch

Prep

20 min

Cook

1 hrs

Ready

2 hrs
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
1 ½ cups bread flour
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¾ cup all-purpose flour
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3 tablespoons sugar
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2 tablespoons milk, skim, (non fat) powder
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1 teaspoon salt
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2 ½ tablespoons butter
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¾ cup water
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1 teaspoon yeast, active dry
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Toppings
3 ounces chocolate
melted
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½ cup almonds
blanched, chopped
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½ cup powdered sugar
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½ cup whipped cream
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½ cup cinnamon
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Ingredients

Amount Measure Ingredient Features
355 ml bread flour
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177 ml all-purpose flour
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45 ml sugar
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3E+1 ml milk, skim, (non fat) powder
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5 ml salt
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38 ml butter
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177 ml water
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5 ml yeast, active dry
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Toppings
86.7 ml/g chocolate
melted
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118 ml almonds
blanched, chopped
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118 ml powdered sugar
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118 ml whipped cream
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118 ml cinnamon
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Directions

Combine ingredients in bread machine and press "Start".

After, make little balls out of dough and fry.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 186g (6.6 oz)
Amount per Serving
Calories 56327% from fat
 % Daily Value *
Total Fat 17g 26%
Saturated Fat 10g 50%
Trans Fat 0g
Cholesterol 25mg 8%
Sodium 669mg 28%
Total Carbohydrate 31g 31%
Dietary Fiber 3g 13%
Sugars g
Protein 22g
Vitamin A 5% Vitamin C 0%
Calcium 5% Iron 23%
* based on a 2,000 calorie diet How is this calculated?
 

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