411 paste recipes

These Asian inspired cookies are so good, tahini and sesame give the cookies tangy and nutty flavor.

Mashed potatoes on top, several kinds of vegetables, give this pie a tasty flavor.

This vegetable miso stew will for sure warm you up on a cold winter day. It's quick-easy to prepare, loaded with goodness, and it tastes delicious.

This is a fantastic recipe my mom taught me when I was 9 or 10, because it's so easy to make, and makes plenty to feed everyone.

A wet paste marinade that works well with beef.

Using fresh Tamarind pods make your own fresh homemade tamarind paste. You can use it in Indian cooking, Thai, Jamaican and Mexican. Add a spoonful to flavor curry, soups or even into meat taco mixes. In India it is used for a soft drink. Sort of like iced tea with an interesting tang or zing.

A very creamy and rich ice cream with 25% butterfat. Store in a deep freezer for best results.

I love this sauce! The sodium in a whole pot is less than the amount in one serving of "heart healthy" jarred sauce.

So yummy and heavenly delicious!

Methi Paneer Starter is the low calorie starter so weight watchr ..... You can enjoy this starter.

Don't know where I heard about this sauce, but it's a great drizzle for vegetables.