38 passover recipes
ready in 1 to 4 hours
Passover a Jewish holy day and festival that is one of the most widely observed. It remembers the story of the Exodus, in which the ancient Israelites were freed from slavery in Egypt. Many recipes call for the use of unleavened bread called Matzo and the food and recipes contain no flour whatsoever other than the specially prepared Matzos. We've assembled a collection of Jewish recipe including classic potato kugel, matzo ball soup and a number of flourless or no flour cakes and desserts.
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This version of the classic Jewish passover potato dish is much lighter and fluffier than the old fashioned variety.
The base of chicken stew is made with apricot, tamarind and chipotle, that is loaded with flavor. Simmering makes the chicken juicy, tender and delicious.
Favourite Whole Wheat Bagels recipe
Baked Guavas Stuffed with Mushrooms and Olives recipe
Bread Machine Challah recipe
Classic Bagels recipe
Hamantaschen recipe
Whether for Rosh Hashanah, the Jewish New Year, or the dinner before Yom Kippur, the Day of Atonement when Jews fast, a beautiful honey challah is one of the treats of the holiday season. Pure honey sets this recipe apart, ensuring a moist texture and beautiful golden brown color. It’s simply splendid for French toast or for brunch anytime: If you’re invited as a guest, make everyone happy and bring a loaf or two. This recipe yields two loaves. Find more recipes on TheNibble.com.
Almost instant chocolate mousse from a Jewish Holiday cookbook.
Showing 1 - 16 of 38 recipes
