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Bread Machine Challah

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Submitted by guamom

Bread Machine Challah recipe

YIELD

2 loaves

PREP

10 min

COOK

2 hrs

READY

2 hrs

Ingredients

½ 14.5
OUNCE ML/G YEAST, ACTIVE DRY
2 473
CUPS ML WATER
warm
4 2E+1
TEASPOONS ML SALT
½ 118
CUP ML SUGAR
granulated
3 3
LARGE LARGE EGGS
¾ 177
CUP ML VEGETABLE OIL
9 2.1
CUPS L ALL-PURPOSE FLOUR

Directions

Toss half of ingredients into bread machine and press “Start".

Repeat.

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 513g (18.1 oz)
Amount per Serving
Calories 1545 28% from fat
 % Daily Value *
Total Fat 48g 73%
Saturated Fat 7g 35%
Trans Fat 0g
Cholesterol 159mg 53%
Sodium 2422mg 101%
Total Carbohydrate 80g 80%
Dietary Fiber 8g 33%
Sugars g
Protein 70g
Vitamin A 4% • Vitamin C 0%
Calcium 7% • Iron 80%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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