332 parmesan recipes

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Try this basic dish that has hints of Italian heritage in every bite.

The rich taste of this pesto sauce made of pine nuts and basil goes great with pasta and any type of meat.

Sprinkle some salt inside the cored tomatoes, let drain for about half an hour, with this method you will enjoy these tasty and succulent stuffed tomatoes.

Within 30 minutes, a scrumptious fried raviolo is ready to go, served with marinara sauce.