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Garlic Parmesan Pasta

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Submitted by patchef

YIELD

4 servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

½ 118
CUP ML MARGARINE
2 1E+1
TEASPOONS ML BASIL
dried, crushed *
2 1E+1
TEASPOONS ML LEMON JUICE
1 ¼ 6.3
TEASPOONS ML GARLIC POWDER
with parsley
¾ 3.8
TEASPOON ML SEASONED SALT
8 231.2
OUNCES ML/G PASTA, FETTUCCINE
cooked, drained
1 ½ 355
CUPS ML BROCCOLI FLORETS
cooked, crisp
3 45
TABLESPOONS ML WALNUTS
chopped

Directions

Melt the margarine in a large skillet and add the basil, lemon juice, garlic powder and seasoned salt, blending well.

Add the fettuccine, broccoli, walnuts, blending well and tossing to coat the fettuccine.

PRESENTATION: Serve with a fresh spinach salad.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 121g (4.3 oz)
Amount per Serving
Calories 452 53% from fat
 % Daily Value *
Total Fat 27g 41%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 759mg 32%
Total Carbohydrate 15g 15%
Dietary Fiber 2g 9%
Sugars g
Protein 19g
Vitamin A 36% Vitamin C 44%
Calcium 4% Iron 13%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free
 

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