3,102 papet recipes

Can be used as an appetizer, or the main course, but either way this scrumptious dish doesn't disappoint in taste!

Pineapple upside down gingerbread cake with molasses, cinnamon, and ground ginger baked over caramelized brown sugar and pineapple rings. A spiced twist on the classic retro dessert.

Apple pie baked in a brown paper bag. Gently steamed results. A favorite for over 25 years.

Indian-style fried green beans with coconut, black mustard seeds, fresh ginger, coriander, and a squeeze of lemon. A flavorful vegetarian side dish ready in 35 minutes.

Savory cheese tart with Jarlsberg and ricotta blended smooth, baked in a blind-baked crust with fresh tomato slices and herbs on top. An elegant brunch or light dinner centerpiece.

Add a new look to pizza with this scrumptious and easy to follow recipe your kids will love!

Iron Horse cucumber salad tosses crisp cucumbers, radishes, onion, and bell pepper with rice vinegar, cilantro, and fresh ginger. A bright Asian-inspired side in 20 minutes.

Pepper-crusted roast beef eye of round coated in Dijon mustard and cracked black pepper, served with a roasted red pepper and fresh basil compound butter. An elegant, simple roast.

Spicy salt and pepper shrimp makes an excellent appetizer or main course.

This tasty appetizer can be served plain or as part of a delicious meal.

Surprise your family at the next gathering with these scrumptious appetizers that are sure to put a smile on everyone's face.

Crisp garlic croutons, silky prosciutto strips and a nutty walnut oil vinaigrette tossed with tender greens. A 25-minute elegant Italian salad for two that feels straight from a Tuscan trattoria.

A rich and delicious pasta dish that's great as an appetizer or part of a main meal.

These scrumptious appetizers made with skim milk and parmesan cheese are a great addition to a romantic dinner for two.

Moroccan-spiced beef brisket braised with turmeric, ginger, tomatoes, and briny green olives. Seared, slow-braised, chilled to defat, then reheated for fork-tender slices.

Oyster Rockefeller casserole turns the classic New Orleans appetizer into a bubbling baked dish layered with briny oysters, buttery spinach, celery, parsley, and a Parmesan-crumb crust. Rich, savory, and ready for a dinner party centerpiece.