3,159 palta recipes

Classic French Nantua sauce built from live crayfish, cognac, mirepoix, and cream. A double-reduced, deeply pink shellfish sauce for quenelles, fish, or seafood pasta.

A simple and delicious recipe that can be served with pasta, polenta or as a soup!

Sun-Dried Tomato & Basil Pasta Sauce/Dressing recipe

Spicy Lentil and Pepper Sauce for Pasta or Rice recipe

A scrumptious garlic bread that can be served on its own or with any type of pasta dish you make for dinner.

This scrumptious appetizer will have you hooked after one bite! Goes well with pasta or a tender and juicy steak.

This savory sauce is goes well together with pasta, rice and any type of meat.

A scrumptious appetizer that goes well with any kind of pasta dish. Can also be served by itself.

A vegetarian look on a delicious pasta dish your whole family will enjoy down to the last forkful.

This delicious chili is full of all kinds of yummy goodness, it fills you up and well satisfies your palate as well.

Velvety spinach soup with garlic, cream, and tender pasta ready in just 20 minutes for an elegant weeknight dinner that tastes like it took hours.

A savory and delicious pesto sauce made with sundried tomatoes, fresh basil and pine nuts that's perfect for any kind of pasta.

A simple but succulent dish that can be served for lunch or dinner. Tastes wonderful with pasta or a salad.

A succulent dish that is served as an appetizer on a bed of lettuce. Perfect side dish for pasta or rice.

This filling yet tasty lasagna dish satisfies both of your palate and stomach. It's cheesy and flavorful, it's a popular recipe all year around.

Saltsa Kima, the classic Greek meat sauce with ground beef, cinnamon, bay leaf, red wine, and tomatoes. Perfect over pastitsio, pasta, or moussaka.