52 oyster recipes

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This is an authentic family recipe that my mother taught me in 1950 in New Orleans. It makes a great dinner party main dish. Like chinese food, it is long on chopping and assembling, but goes together and cooks rather quickly.

Classic French Provencal dish usually cooked in a heavy casserole on the stove top or in the oven; would also work well in slow cooker. Use inexpensive stewing beef or oyster blade; it will not be anywhere near as good if you use more expensive cuts of beef.

Yummy Bouillabaisse recipe

Gumbo Z'Herbes (Green Gumbo) recipe

This sauce has an intensely rich, woodsy flavor that works well on pasta, chicken, and pork.

Try something new for dinner with this authentic Chinese dish that calls for prawns, chinese mushrooms and succulent pork.

Oysters Rockefeller recipe

Queen of Chilis (Cincinnati-Style) recipe

Seafood Bouillabaisse recipe