This carrot cake well satisfied my sweet tooth without making me feel guilty. Whole wheat flour and wheat germ provided the cake with some good fibre, by replacing half amount of oil with yogurt reduced the calorie and fat, and eliminating the frosting all-together made the cake much less rich and calorie-dense. But overall it was a very moist and delicious cake indeed.
Chocolate Cannoli Cake recipe
Party Creamy Fruit Salad recipe
Gluten Free Apricot and Cucumber Soup recipe
When hunting season arrives, try this dish that contains rice, apples and a variety of spices.
Asian Infused Maple Glazed Ribs recipe
Creme caramel is a great favorite in many restaurants. It is basically a super rich baked egg custard made with added heavy cream.
Apricot Tea Cookies recipe
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