This flavorful beef stew is alway a winner at our place. Marinating makes the beef tender and full of flavor. The bouquet garni has lots of spices and vegetables, which add extra deliciousness and textures into the stew. It's a great winter dish in a cold day.
This scrumptious chili is made with succulent pork sausage, pinto beans and a nightmare of spices!
Easy beef, mushroom and potato casserole.
Hungarian Goulash recipe
Empanadas are Brazil's national appetizer, tiny pies filled with chicken olives, and peas.
Best Ever Cranberry Catsup recipe
Classic French Provencal dish usually cooked in a heavy casserole on the stove top or in the oven; would also work well in slow cooker. Use inexpensive stewing beef or oyster blade; it will not be anywhere near as good if you use more expensive cuts of beef.
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