4,267 onion recipes

A great way to use up day old bread. A savory version of bread pudding with spinach and mushrooms that's cheesy delicious.

This spicy Indian dish is best served with basmati or jasmine rice, warm nan, and ready-made mint chutney. A mango sorbet would be a nice finish to this meal.

Simple and easy, this savory dish can make a rainy day seem bright!

These Chinese sticky ribs are scrumptious.

A simple and very economical side dish. Turnips and potatoes are roasted and then flavored with cheese and milk to create a simple creamy sauce.

A simple classic American style pot roast. Cooks slowly creating a complete one pot meal.

Meatloaf for the slow cooker, beef and turkey with oats and veggies for some better flavors.

An earthy souffle using Brussels sprouts and mozzarella cheese, perfect for Sunday brunch.

An interesting way to make bread, and it actually makes great flavor and texture bread.

An easy to make coleslaw with south Asian flavors and a bit of a kick.

What an easy and tasty dish! Don't forget to let the breasts rest for about 10 minutes after you take them out of the oven, which ensures that all the delicious juices are secured inside the breasts. The roasted veggies were also very flavourful. Definitely a wholesome meal.

This version of the classic Jewish passover potato dish is much lighter and fluffier than the old fashioned variety.

Very good and light. By using phyllo (filo) pastry instead of the traditional goopy pastry this recipe cuts down on the fat and yields more turkey flavor.

Quinoa pancakes sound like an interesting way to cook quinoa, and these small pancakes turned out delicious. The lemon yogurt sauce was creamy, light and refreshing. These yummy quinoa pancakes can be served as an appetizer or a main dish.

So far this is the best eggplant parmesan I have ever had. The mixture of ricotta, mozzarella and parmesan made the dish so cheesy and tasty...

Roasted vegetables give lasagna amazingly good flavor!