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that are low-carb ready in 30 to 60 minutes

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Asparagi Di Campo (Cold Marinated Asparagus)
Asparagi Di Campo (Cold Marinated Asparagus)

Italian asparagus. How to cook asparagus Italian-style. Classic flavor-packed cold marinated asparagus with an onion, caper, lemon and mint dressing. Perfect to make ahead and serve anytime with simple ingredients. It's even vegan and vegetarian.

Ashkenazic Chicken Soup and Matzo Balls with Fresh Dill
Ashkenazic Chicken Soup & Matzo Balls with Fresh Dill

A classic passover Matzah ball soup that simply delicious. No need to be Jewish to enjoy this chicken soup recipe.

Sour Cream Chicken Enchiladas
Sour Cream Chicken Enchiladas

Scrumptious chicken main dish with a green chile kick that is tamed by creamy cool sour cream.

Easy Cheesy Cauliflower Casserole
Easy Cheesy Cauliflower Casserole

Even finicky kids will eat cauliflower with an easy creamy cheese sauce! And Mom's love how quick and easy this one dish casserole comes together.

Cheese Squash Casserole
Cheese Squash Casserole

I made extra cracker crumbs and mixed them with some of the cheese to sprinkle over the top. A very rich but delicious casserole. Thanks for sharing.

Wok-Sauteed Tofu and Vegetables
Wok-Sauteed Tofu & Vegetables

Wok-Sauteed Tofu and Vegetables recipe

Cashews, Lentils and Brown Rice Stuffed Portobello Mushrooms
Cashews, Lentils & Brown Rice Stuffed Portobello Mushrooms

The combination of cashews, lentils, brown rice and other spices was delicious. Right balance of the flavor and the texture, we used cherry tomatoes instead, that's what we had on hand. It's a tasty yet nutritious meal.

Eastern European Kotlety (Meat Patties)
Eastern European Kotlety (Meat Patties)

While growing up, my Polish-Russian grandmother, who lived with our family, made these little meat patties quite often and they were a family favorite. Here is my rendition, from what I remember when cooking with Grandma, as she never wrote the recipe down. The patties were always served with mashed potatoes, green beans, applesauce, and, of course, plenty of ketchup for the patties.

Roasted Cauliflower with Curry Yogurt Sauce
Roasted Cauliflower with Curry Yogurt Sauce

Roasted cauliflower, creamy and tangy curry yogurt dressing with some fresh cilantro, a delicious side-dish that you can serve with any main course; or just having it directly is a joy too!

Guacamole Cherry Tomatoes
Guacamole Cherry Tomatoes

Cute and colorful finger food perfect for hor'derves. Juicy little pop in the mouth treats. Cherry tomatoes stuffed with guacamole and topped with with bacon bits.

Caribou Burgers
Caribou Burgers

Because caribou has so little fat, you'll need to add some pork for a juicy burger.

Baked Asparagus and Mushroom Omelet
Baked Asparagus & Mushroom Omelet

I love this baked omelet, the mixture of asparagus and mushroom created the crunchy and meaty texture, Swiss cheese gave the cheesy taste. The best thing is that you can prepare everything the night before, then you can bake it the next morning when you get up. Before going to work, have this delicious and nutritious dish for breakfast to start a beautiful day, isn't that beautiful :)

Cream Cheese Crab Rangoon
Cream Cheese Crab Rangoon

Wonton appetizers stuffed with crab, cream cheese and a touch of soy sauce.

Golden Potato Pancakes
Golden Potato Pancakes

These pan-fried cakes are bursting with the oniony flavor of fresh snipped chives. Serve with sour cream and/or apple sauce.

Zucchini Corn Cakes
Zucchini Corn Cakes

This scrumptious appetizer is made with cornmeal, buttermilk and zucchini.

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