Wok-Seared Mahi Mahi with Stir-Fried Vegetables recipe
Pumpkin Cheese Soup recipe
Sweet Potato and Tomato Soup (Vegan) recipe
A simple crockpot recipe that will help you make a savory chili that tastes amazing with a crusty bread.
Nothing is more classic than a beef burger. Bulgur gives the nutty flavor, and tomato paste adds extra zing. The burger is topped with caramelized onions, which brings tons of yummy goodness. A juicy burger with a bottle of beer, isn't it the best pair in a hot summer day?!
A creamy and scrumptious pasta salad made with bell peppers, pasta shells and a delicious seafood mix.
Put down the take-out menus, and make this Chinese favorite in the comfort of your home.
Sichuan peppers is the key ingredient in this recipe, ginger, garlic, scallions and fresh red chili peppers stir-fried with bok choy. Very juicy and tasty, great with some rice or noodles.
Wednesday's Chili recipe
A quick, easy and tasty recipe to use up your leftover rice and make a delicious dish that you can serve as a side dish or a simply tasty meal.
Easy, make-ahead side dish perfect for a barbecue or mid-day lunch.
A quick, easy and delicious stir-fry, serve it over a bed of rice, yum!
Loaded with veggies and with a hint of sweetness, this chili recipe has been my family's favorite for many, many years.
Peanut butter makes a creamy, nutty yet tasty dressing that works deliciously well with this coleslaw.
This potato and spinach frittata was delicious, and it had enough goodness for me to start off my day. You can use sweet potato, and other leafy greens such as kale and Swiss chard to make this frittata.
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