7,060 olive oil recipes

Orange Pork Tenderloin with Rosemary and Thyme recipe

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salad

Jarrets D'Agneau a la Grecque recipe

The rich taste of this pesto sauce made of pine nuts and basil goes great with pasta and any type of meat.

Wasn't sure about using ground chicken instead of beef to make bolognese, but I was surprised by how flavorful it turned out. For ground chicken, I just chopped chicken breasts into tiny pieces, and it worked like a charm. I have to say that I will definitely be making this recipe again very soon.