367 olive oil recipes

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Take the pot to the table. Take the chicken out and carve; serve with the vegetables and stock from the pot.

With the sauce prepared in advance, this colorful dish makes a quick entree for two, good served over fluffy rice.

Braising can turn a tough piece of meat into a tender, fall off the bone, comfort food. I can think of no better example than the classic dish osso buco, made from veal shanks.

So easy to make, and it is amazingly delicious, a beautiful way to cook these two root vegetables together, and tons of flavor.