Your basic hummus. Try adding a handful of black beans, spinach, or other "flavors" and spice to create your own unique taste!
perfect!!
This eggplant, pumpkin and spinach vegie lasagna is a fair bit of work and takes a while - but it is absolutly worth every bit of effort. It tastes wonderful and is really healthy. It can be frozen in individual servings and will last for ages. I've taken a serve to university for lunch [where i have access to a microwave] about once a week for the last 8 weeks - all from the one batch. Fantastic :D
Baked fish with a quick flavourful confit of two kinds of tomatoes and citrus.
Cheese tortellini with sweet red onions and radicchio enveloped in a balsamella white sauce top with parmesan and baked until bubbly and crusty on top.
Baba Gannouj (Joel Rapp) recipe
Creamy Pumpkin Soup recipe
So good!
A delicious recipe uses up some of your troublesome zucchinis and makes you take a second look at these summer produce.
A very quick, easy and simple meal. Use a high-quality olive oil for great results.
A tangy, delicious, and nutrition-rich treat!
Authentic Chinese side dish that combines the peppery flavor of radishes with a savory, slightly tangy with a hint of sweet soy dressing. The radishes are gleefully smashed allowing them to soak up the flavors of the dressing.
Martha's Pumpkin and White Bean Soup recipe
Veggie Burger recipe
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