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8,375 oat bran recipes

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Hazelnut Pound Cake

A delectable and delicious cake that is perfect to make for your next family Christmas dinner.

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Pasta with Ricotta & Parsley

A simple but delicious pasta dish that is perfect to make after a long, hard day at work.

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Vermicelli in Vodka Sauce

A tasty and succulent pasta dish made with parmesan cheese and a rich and delicious vodka sauce.

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Creole Spoon Bread

Try a different kind of bread with this scrumptious recipe that calls for shrimp, sweet bell peppers and red hot pepper sauce.

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Cheesy Herb Bread

Serve this scrumptious cheese bread with lasagna or any other kind of casserole you prepare for dinner.

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Roast Goose with Wild Rice, Hazelnuts & Apple

Instead of stuffing a turkey or a chicken, why not try this succulent dish that will have your family sending compliments to the chef.

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Lentil & Garlic Soup

A simple and hearty soup made with lentils, garlic and juicy tomatoes.

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Apricot-Carrot Muffins

Moist carrot muffins featuring chopped apricots and avocado oil.

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Green Grassy Cow Patties

Don't let the name fool you, because these tasty snacks are made with oats, walnuts and sweetened coconut.

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Puked Up Potatoes

Don't be alarmed by the name because this scrumptious dish is savory down to the last forkful.

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Babados Dark Cake

Barbadians make Black Cake for weddings, birthdays and at Christimas time. Indeed, no Christmas holiday is felt to be complete without black Cake. People from many of the islands make a similar cake. This Black Cake derived from the British Plum Pudding which is a must on their Christmas menu.

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Brown Rice Peanut Butter Pudding

Peanut butter and honey rice pudding. A nutritious and delicious dessert.

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Sin City Bars

This recipe was created when I made a mistake in making it. It was originally suppose to a brownie type dessert, but I used a jelly roll pan and didn't use enough butter. The end result became a hit and is alway requested and raved about.

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A Squid Dish for Days of Abstinence (circa 1475)

Yes from the year 1475. Platina mentions several odd fishes not usually used today as food, such as cuttlefish, scorpions, lampreys and sea-lion. But most of his fish are still favorites-eels, lobsters, crabs, oysters, sturgeon and sturgeon eggs (which he calls caviar), salmon, sole, etc., and he gives a recipe for a Squid Dish for Days of Abstinence. Although squid is eaten today in the South of France and Greece, and can be found in special fish shops here, I would prefer salmon or halibut. But if you hanker for squid, just go ahead with it if you can find some, and be sure to have the fish man prepare it for you by removing the black liquid from the backbone.

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Acapulco Chicken Enchilada

Try this spicy and scrumptious chicken dish that just might have you drooling when it's done cooking!

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Acorns

This is an easy yet elegant butter-pecan cookie shaped to resemble an acorn and dipped in melted chocolate chips and chopped pecans.

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