1,195 nut butter recipes

Apple nut cake spiced with cinnamon and nutmeg, loaded with fresh apples and nuts in a one-bowl batter. Serve warm with whipped cream or ice cream.

Delicate butter cookies studded with ground pistachios, shaped into little fingers, and dusted with powdered sugar for melt-in-your-mouth holiday treats.

Gooey banana marshmallow bars with a cake mix crust, melted marshmallow-banana filling, and a crumbly nut-studded topping. Semi-homemade and baked in a 9x13 pan in under 45 minutes.

Buttery Italian pine nut biscotti brightened with fresh lemon juice and zest. Twice-baked until golden and crisp, with toasted pignoli in every bite. A cookie that keeps beautifully for weeks.

Invite your neighbors over to try this decadent cheesecake that is bound to make a good impression!

A delicious dessert pudding made with rainforest limes, lemon myrtle and macadamia nuts.

Traditional Persian tahdig rice with saffron, cinnamon, pistachios, golden raisins, and candied orange zest. Fluffy basmati on top, shatteringly crisp golden crust on the bottom.

New Hampshire maple syrup pie with a silky maple custard filling and a maple-sweetened meringue topping browned until golden. A classic New England dessert that lets real maple syrup shine.

Made with ground beef, pine nuts, almonds and chestnuts, this stuffing is perfect for any holiday you celebrate!

Try this cookies that are suitable for Christmas time or any other holiday!

Fulfill your fudge fantasy with this delicious recipe that's fun and easy to make!

A succulent dish made with bay scallops, pine nuts and fresh basil that's perfect for a dinner with friends.

Layered ice cream loaf with chocolate and vanilla ice cream, crushed Oreos, chopped peanut butter cups, and banana slices, frozen and drizzled with hard shell chocolate.

Chocolate thumbprint cookies rolled in chopped nuts with a Hershey's Kiss pressed into the center. Double chocolate, nutty crunch, and only 8 minutes in the oven.

Stack cake is an Appalachian multi-layer molasses cake with applesauce filling spread between thin layers, topped with whipped cream and chopped nuts. A pioneer wedding-table classic.

Yeast-raised honey doughnuts fried golden and stuffed with a chunky filling of dried apricots, apples, and walnuts bound in honey. A festive, fruit-forward treat for the holidays.