Fantasy (Perfect) Fudge
Fulfill your fudge fantasy with this delicious recipe that's fun and easy to make!
Yield
12 servingsPrep
20 minCook
10 minReady
30 minTrans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | cups |
sugar
|
|
| ¾ | cups |
butter
or margarine |
|
| ⅔ | cups |
evaporated milk
|
|
| 12 | ounces |
chocolate chips (semi-sweet)
|
|
| 7 | ounces |
marshmallow cream
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 | cup |
nuts
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 7.1E+2 | ml |
sugar
|
|
| 177 | ml |
butter
or margarine |
|
| 158 | ml |
evaporated milk
|
|
| 346.8 | ml/g |
chocolate chips (semi-sweet)
|
|
| 202.3 | ml/g |
marshmallow cream
|
|
| 5 | ml |
vanilla extract
|
|
| 237 | ml |
nuts
chopped |
|
Directions
Stir together margarine, sugar and milk in heavy 3 qt. saucepan. Bring to full boil stirring constantly. Boil 5 minutes over medium heat, or until candy thermometer reaches 234 deg. F., with constant stirring to prevent scorching. (Candy thermometer highly recommended)
Remove from heat. Gradually stir in chocolate chips until melted. Add remaining ingredients, mix until well-blended.
Pour into greased 9x9 inch or 13x9 inch pan. Cool at room temperature. Cut into squares. Makes about 3 pounds of fudge.
