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Fantasy (Perfect) Fudge

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Recipe

Fulfill your fudge fantasy with this delicious recipe that's fun and easy to make!

 

Yield

12 servings

Prep

20 min

Cook

10 min

Ready

30 min
Trans-fat Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
3 cups sugar
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¾ cups butter
or margarine
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cups evaporated milk
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12 ounces chocolate chips (semi-sweet)
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7 ounces marshmallow cream
1 teaspoon vanilla extract
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1 cup nuts
chopped
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Ingredients

Amount Measure Ingredient Features
7.1E+2 ml sugar
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177 ml butter
or margarine
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158 ml evaporated milk
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346.8 ml/g chocolate chips (semi-sweet)
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202.3 ml/g marshmallow cream
5 ml vanilla extract
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237 ml nuts
chopped
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Directions

Stir together margarine, sugar and milk in heavy 3 qt. saucepan. Bring to full boil stirring constantly. Boil 5 minutes over medium heat, or until candy thermometer reaches 234 deg. F., with constant stirring to prevent scorching. (Candy thermometer highly recommended)

Remove from heat. Gradually stir in chocolate chips until melted. Add remaining ingredients, mix until well-blended.

Pour into greased 9x9 inch or 13x9 inch pan. Cool at room temperature. Cut into squares. Makes about 3 pounds of fudge.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 120g (4.2 oz)
Amount per Serving
Calories 52642% from fat
 % Daily Value *
Total Fat 24g 37%
Saturated Fat 12g 61%
Trans Fat 0g
Cholesterol 33mg 11%
Sodium 106mg 4%
Total Carbohydrate 27g 27%
Dietary Fiber 2g 9%
Sugars g
Protein 7g
Vitamin A 7% Vitamin C 0%
Calcium 4% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
 

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