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Mrs Fields' Apple Oatmeal Cookies

Soft apple oatmeal cookies with fresh chopped apple, applesauce, raisins, honey, cinnamon, cloves, and lemon zest. Baked low and slow for a chewy, cake-like texture.

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A Very Special Bread

Special Easter bread made with whole wheat breadcrumbs, candied citron, and orange zest in a bread machine. This sweet, fruit-studded loaf has Old World charm.

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Favourite Lemon Tea Bread with Lemon Glaze

Favourite Lemon Tea Bread with Lemon Glaze recipe

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Ginger Cookies

This gingery cookie is crisp and has a hint of orange flavor. It is ideal for gingerbread people or holiday cookie shapes.

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Jolt Cake

Intensely rich chocolate espresso cake baked in a water bath, spiked with Grand Marnier and orange zest. Dense flourless dessert.

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Orange French Toast with Marmalade Sour Cream

Baked Fluffy Orange French Toast with Marmalade Sour Cream recipe

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Lemon Drops

Buttery lemon drop cookies glazed with fresh citrus. Tender melt-in-your-mouth texture from egg yolk dough, rolled in sugar and baked until barely golden.

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Lemon Pepper Popovers

These delicious popovers take advantage of lemon's strong affinity with freshly ground black pepper. They rise best in baked in deep molds in a very hot oven. One of the best ways to grate lemon peel is to remove the zest in strips using a vegetable peeler, then grind it to a powder in a spice mill.

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Lemon Poppy Seed Muffins with Lemon Syrup

Moist lemon poppy seed muffins soaked with warm lemon syrup after baking. Oil-based batter with buttermilk creates tender crumb, lemon zest adds bright citrus punch.

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Banana Cake To Take

Easy banana sheet cake made with yellow cake mix, buttermilk, and orange juice, finished with a broiled brown sugar pecan topping. Bakes in a 9x13 pan for potlucks and parties.

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Apple Fritters/Deep Fried

Deep-fried apple fritters with grated fresh apple, orange zest, and vanilla in a tender batter, served hot with a dusting of powdered sugar.

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Cognac Cream Cheese Filling

This cognac cream cheese filling is a rich and decadent mixture made by soaking raisins in cognac. The result is a smooth and flavorful filling with hints of tangy lemon and warm vanilla, punctuated by bursts of cognac-soaked raisins. This filling is perfect for adding a touch of elegance to pastries, cakes, or other filled desserts.

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Pouding Renverse Des Bluets (Blueberry Upside Down Pudding)

A delicious summer dessert, a great recipe to use up your blueberries!

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Bran Date Bread

Moist bran date bread with sourdough starter, buttermilk, and lemon zest baked into a dense, naturally sweet loaf. Spread with cream cheese for something truly special.

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Buttery Lemon Poppy Seed Muffins

Try these colorful and scrumptious muffins that go hand-in-hand with a sunny day.

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Apricot Nut Bread (Crock Pot)

Try this scrumptious bread today by using this simple crockpot recipe that is stress free.

Showing 881 - 896 of 1424 recipes