Artichoke Hearts, Basil Pesto & Fried Egg Crostini
![Artichoke Hearts, Basil Pesto and Fried Egg Crostini](https://recipeland.com/rails/active_storage/representations/proxy/eyJfcmFpbHMiOnsiZGF0YSI6MTM2NTQsInB1ciI6ImJsb2JfaWQifX0=--f24ff93d41547d8ff568f2aab95f17cdfa15f179/eyJfcmFpbHMiOnsiZGF0YSI6eyJmb3JtYXQiOiJqcGciLCJyZXNpemVfdG9fbGltaXQiOls4NjAsbnVsbF0sImNvbnZlcnQiOiJ3ZWJwIiwic2F2ZXIiOnsic3Vic2FtcGxlX21vZGUiOiJvbiIsInN0cmlwIjpmYWxzZSwiaW50ZXJsYWNlIjp0cnVlLCJxdWFsaXR5Ijo1MH19LCJwdXIiOiJ2YXJpYXRpb24ifX0=--4288720e597eeb129da100809b95192d1d38cc9d/orig_0f5284eaac2eb6899695.jpg)
Basil pesto, marinated artichoke hearts, fried egg and some hot pepper sauce are topped on a slice of rosemary-olive oil bread.
Yield
2 servingsPrep
5 minCook
0 minReady
6 minLow Fat, Low in Saturated Fat, Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
2 | slices |
bread, italian
preferably whole wheat or multigrain, toasted if needed |
* |
2 | tablespoons |
basil pesto
basil |
*
|
2 | each |
artichoke hearts
marinated, drained and sliced, or 4 tablespoons sun-dried tomatoes |
*
|
1 | large |
eggs
pan-fried, and cut into half |
|
1 | x |
red hot pepper sauce
to serve, optional |
*
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
2 | slices |
bread, italian
preferably whole wheat or multigrain, toasted if needed |
* |
3E+1 | ml |
basil pesto
basil |
*
|
2 | each |
artichoke hearts
marinated, drained and sliced, or 4 tablespoons sun-dried tomatoes |
*
|
1 | large |
eggs
pan-fried, and cut into half |
|
1 | x |
red hot pepper sauce
to serve, optional |
*
|
Directions
On each slice of bread, spread 1 tablespoon pesto, place equal amount of artichoke hearts or sun-dried tomatoes, then top with half pan-fried egg.
Drizzle with hot pepper sauce and serve.