402 mocktail recipes

Slow cooker cocktail weiners simmered in beer until plump, then drained and glazed in barbecue sauce. Three ingredients and zero effort for a crowd-pleasing appetizer.

A frozen Brandy Alexander cocktail blended with vanilla ice cream, creme de cacao, and a dash of nutmeg. This creamy, boozy milkshake is ready in 10 minutes flat.

Fresh fig appetizers two ways: prosciutto-wrapped quarters with lime and black pepper, or fig halves filled with pecan cream cheese. No-cook, elegant cocktail bites.

Whiskey sour marinated sirloin steak with bourbon, lemon juice, orange juice, and whole peppercorns. A cocktail-inspired marinade for grilling a thick-cut 2-inch steak.

Classic Southern mint julep with bourbon, powdered sugar, shaved ice, and fresh mint sprigs. The traditional Kentucky Derby cocktail served ice-cold in a silver mug.

Beer-battered fried oysters served in their shells over spinach chiffonade with mango remoulade. A tropical Cajun-Creole appetizer that turns heads at any cocktail party.

Roman Punch made with lemon sherbet, rum, and iced champagne blended into a slushy, drinkable cocktail. A classic Victorian-era party punch with just 3 ingredients.

Golden Cadillac frozen cocktail blended with vanilla ice cream, Galliano, and white creme de cacao. A creamy, boozy dessert drink you can make ahead and freeze.

Round Island Hummer is a frozen cocktail blending vanilla ice cream with creme de cacao and creme de almond into a rich, creamy after-dinner drink.

Citrus Summer Hummer blended cocktail with brandy, lemon ice cream, and orange sherbet. A 3-ingredient frozen boozy milkshake that takes just 2 minutes to make.

Benne wafers with a savory twist: toasted sesame seeds, cayenne, chili, and celery salt baked into crisp little rounds. A Southern-inspired cocktail cracker with real kick.

Rainbow Holiday Cup cocktail with rum, cinnamon schnapps, orange juice, bitters, and grenadine over ice. A festive mixed drink served cold or heated as a warm holiday toddy.

Creamy Bavarian liverwurst dip blended with sour cream, Dijon mustard, onion, and pickle relish. A rich, savory 10-minute appetizer spread for cocktail rye, crackers, and fresh vegetables.

Margarita cheesecake spikes a vanilla wafer crust and creamy filling with tequila, Grand Marnier, and fresh lime, topped with a tangy sour cream glaze. A grown-up dessert that turns the classic cocktail into a chilled, sliceable showstopper.

Peach sangria pours chilled white wine over peach schnapps, fresh sliced peaches, lemon, and orange. A bright summer pitcher cocktail ready in just over an hour, easy enough for backyard barbecues.

Homemade peach nectar from fresh peaches and water, blanched, blended smooth, and strained into a silky, naturally sweet juice. No added sugar, ready to sip or to pour into peach lemonade and cocktails.