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Mint Julep (Southern Style)

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Recipe

 

Yield

1 servings

Prep

5 min

Cook

0 min

Ready

5 min
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 teaspoon powdered sugar
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2 teaspoons water
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2 ½ ounces bourbon whiskey
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Ingredients

Amount Measure Ingredient Features
5 ml powdered sugar
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1E+1 ml water
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72.3 ml/g bourbon whiskey
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Directions

Into a silver mug or 12 oz Tom Colling glass, dissolve 1 teaspoon powdered sugar with 2 teaspoons of water.

Then fill with finely shaved ice and add bourbon whiskey.

Stir until glass is heavily frosted adding more ice if necessary (do not hold glass with hand while stirring).

Decorate with 5 or 6 sprigs of fresh mint so that the tops are about 2 inches above the rim of mug or glass.

Use short straws so that it will be necessary to bury nose in mint.

The mint is intended for odor rather than taste.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 82g (2.9 oz)
Amount per Serving
Calories 1700% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1mg 0%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
 

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