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Bene Wafers

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Submitted by caeriegeaux

YIELD

1 dozen

PREP

15 min

COOK

30 min

READY

45 min

Ingredients

¼ 59
CUP ML SESAME SEEDS *
2 3E+1
TABLESPOONS ML SESAME SEEDS
1 237
¼ 1.3
TEASPOON ML CELERY SALT
1 ½ 7.5
TEASPOONS ML CAYENNE PEPPER
1 1
PINCH PINCH CHILI POWDER *
¼ 59
CUP ML BUTTER
1 15
TABLESPOON ML WATER
1 15
TABLESPOON ML BUTTERMILK

Directions

Place white and black sesame seeds on a sheet tray, place in oven for about 10 minutes until lightly toasted 8 to 10 minutes or until lightly golden, remove from oven and let cool.

In a bowl place flour, celery salt, cayenne pepper, chili powder and butter in a bowl.

Work with fingers until the mixture resembles a coarse meal.

Add the seeds, water and buttermilk . Mix until the dough is smooth.

Roll the dough out on a flavored surface about ⅛ to ¼ inch thick cut into ¾ to 1 inch rounds.

Place on an ungreased baking sheet.

Bake at 350℉ (180℃). for 10 to 12 minutes, let cool.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 58g (2.0 oz)
Amount per Serving
Calories 243 52% from fat
 % Daily Value *
Total Fat 14g 22%
Saturated Fat 8g 38%
Trans Fat 0g
Cholesterol 31mg 10%
Sodium 234mg 10%
Total Carbohydrate 8g 8%
Dietary Fiber 1g 6%
Sugars g
Protein 9g
Vitamin A 10% Vitamin C 1%
Calcium 6% Iron 12%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Sugar-Free
 

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