YIELD
1 dozenPREP
15 minCOOK
30 minREADY
45 minIngredients
Directions
Place white and black sesame seeds on a sheet tray, place in oven for about 10 minutes until lightly toasted 8 to 10 minutes or until lightly golden, remove from oven and let cool.
In a bowl place flour, celery salt, cayenne pepper, chili powder and butter in a bowl.
Work with fingers until the mixture resembles a coarse meal.
Add the seeds, water and buttermilk . Mix until the dough is smooth.
Roll the dough out on a flavored surface about ⅛ to ¼ inch thick cut into ¾ to 1 inch rounds.
Place on an ungreased baking sheet.
Bake at 350℉ (180℃). for 10 to 12 minutes, let cool.
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