Bene Wafers
Yield
1 dozenPrep
15 minCook
30 minReady
45 minTrans-fat Free, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | cup |
sesame seeds
|
*
|
| 2 | tablespoons |
sesame seeds
|
|
| 1 | cup |
all-purpose flour
|
|
| ¼ | teaspoon |
celery salt
|
|
| 1 ½ | teaspoons |
cayenne pepper
|
|
| 1 | pinch |
chili powder
|
*
|
| ¼ | cup |
butter
|
|
| 1 | tablespoon |
water
|
|
| 1 | tablespoon |
buttermilk
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 59 | ml |
sesame seeds
|
*
|
| 3E+1 | ml |
sesame seeds
|
|
| 237 | ml |
all-purpose flour
|
|
| 1.3 | ml |
celery salt
|
|
| 7.5 | ml |
cayenne pepper
|
|
| 1 | pinch |
chili powder
|
*
|
| 59 | ml |
butter
|
|
| 15 | ml |
water
|
|
| 15 | ml |
buttermilk
|
|
Directions
Place white and black sesame seeds on a sheet tray, place in oven for about 10 minutes until lightly toasted 8 to 10 minutes or until lightly golden, remove from oven and let cool.
In a bowl place flour, celery salt, cayenne pepper, chili powder and butter in a bowl.
Work with fingers until the mixture resembles a coarse meal.
Add the seeds, water and buttermilk . Mix until the dough is smooth.
Roll the dough out on a flavored surface about ⅛ to ¼ inch thick cut into ¾ to 1 inch rounds.
Place on an ungreased baking sheet.
Bake at 350℉ (180℃). for 10 to 12 minutes, let cool.
