Sign in

with Email

Reset password


Not a member?
Join now for FREE!

by Ingredient
Search

Fig Appetizers

Empty starEmpty starEmpty starEmpty starEmpty star

Your rating

Recipe

 

Yield

4 servings

Prep

10 min

Cook

20 min

Ready

30 min
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium

Ingredients

Ingredients

Directions

Ripe fresh purple figs with rosy centers and luscious fresh green figs can make perfect cocktail fare.

Allow 1 fig, quartered, for each guest.

For each fig, cut 2 thin slices of prosciutto lengthwise into halves.

Wrap a half slice around each fig quarter so that it looks like a rose.

To serve, sprinkle with fresh lime juice and freshly ground black pepper.

Garnish with fresh mint sprigs.

Another favorite: Slice each fig lengthwise into halves, 1 fig per person.

Into each half, spoon 1 teaspoon of Pecan Cream Cheese (see below).

Sprinkle with finely chopped pecans. PECAN CREAM CHEESE ½ cup shelled pecans 8 oz. cream cheese, softened 1. Chop pecans coarsely in a food processor fitted with a steel blade. 2. Add softened cream cheese and process until smooth. Scrape out with a rubber spatula, cover, and refrigerate until ready to use. Makes 1 cup.



* not incl. in nutrient facts Arrow up button

Comments


 

 

 

Email this recipe