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Roman Punch

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Submitted by rastus0703

YIELD

10 servings

PREP

10 min

COOK

0 min

READY

10 min

Ingredients

1 0.9
QUART L SHERBERT
lemon *
1 237
CUP ML RUM *
1 1
SPLIT SPLIT CHAMPAGNE
iced *

Directions

In a chilled bowl, turn out the lemon sherbet.

Slowly, mix the rum into it.

Now quickly add the champagne which has been chilled, and serve in sherbet glasses.

It should be of a mushy texture so you can drink it instead of using a spoon.

* not incl. in nutrient facts Arrow up button

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