Roman Punch
Yield
10 servingsPrep
10 minCook
0 minReady
10 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | quart |
sherbert
lemon |
* |
| 1 | cup |
rum
|
*
|
| 1 | split |
champagne
iced |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 0.9 | l |
sherbert
lemon |
* |
| 237 | ml |
rum
|
*
|
| 1 | split |
champagne
iced |
*
|
Directions
In a chilled bowl, turn out the lemon sherbet.
Slowly, mix the rum into it.
Now quickly add the champagne which has been chilled, and serve in sherbet glasses.
It should be of a mushy texture so you can drink it instead of using a spoon.
