"Pudding and whipped topping -- the perfect combination for this yummy no-bake, cold and creamy pie."
Tangy lemon loaf with blueberries goes great with a cup of coffee! :)
Pumpkin pie with ginger cookie crust trades pastry for crushed gingersnaps and lightens the filling with applesauce, maple syrup, and egg whites. A holiday pie with serious spice and a leaner profile.
Easy, delicious and packed with goodness. They are great for breakfast, lunch or snack.
Tasty treats, and the recipe can also be used to make quick bread.
Your family will be none the wiser when you offer up this vegetarian creamy “mac and cheese”.
Banana nut oatmeal muffins sweetened only with honey, packed with mashed ripe banana and walnuts, then crowned with a reserved walnut-oat topping for extra crunch on every cap.
Microwave New England clam chowder: bacon, potatoes, carrot, onion, clams, milk, and cream all cooked in a single casserole. Classic chowder flavor ready in about 20 minutes.
A scrumptious banana bread that's easy to make and is perfect for breakfast, lunch or dessert!
Warm crepes with juicy and fruity strawberry sauce drizzled on top. A delicious and satisfying breakfast that is easy to get you out of the bed.
Bakery-style blueberry muffins pack 2.5 cups of berries into a tender butter-creamed batter with crackly sugar tops. A bursting-with-fruit breakfast classic.
Buttermilk currant scones with a tender, lightly sweet crumb and bursts of dried currants. Cut into rounds and baked golden, served warm with butter, cream, and jam in the British tradition.
A self-saucing cake that's magically fluffy and creates it's own tangy key lime curd. Developed at our summer home in Key Largo with inspiration after watching Junior MasterChef Australia.
A new twist on classic creamy carrot soup. Add a bit of lime juice for extra zing.
Syd's banana bread is a tender old-school loaf made with shortening, sour milk, mashed bananas, and a half cup of chopped walnuts or pecans. The kind of recipe passed down on a stained index card.
Light and fluffy kinda like a mousee :) A bit of bisquick mix avoids making a pie crust.
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