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Hot Cocoa Mix

Rich homemade hot chocolate made from scratch with real cream, milk, cocoa, and sugar, no powdered packet in sight. A thick, deeply chocolatey cup that puts the instant stuff to shame.

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Yummy Fry Bread

Fry bread from just four pantry ingredients: a simple dough of flour, baking powder, salt, and milk, fried until golden and puffy. The crisp-tender base for Indian tacos or a honey-drizzled treat.

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Stir-N-Roll Pizza

A no-yeast pizza dough made by stirring flour, baking powder, oil, and milk into a quick crust you can roll and top in minutes. No rising time, no kneading, just pizza night made simple.

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Easy Chocolate Buttermilk Sheet Cake

Chocolate buttermilk sheet cake with rich cocoa icing poured on while still hot. A classic potluck crowd-pleaser that bakes in under 25 minutes and feeds a big group.

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Memmie's Spoon Bread

Southern spoon bread made with cornmeal, eggs, milk, and butter. A custardy, souffleed cornbread side dish that's spooned from the dish and served hot with butter or gravy.

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Mississippi Pecan Mud Cake with Chocolate Frosting

Mississippi Pecan Mud Cake with Chocolate Frosting recipe

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Sourdough Bread Dumplings

Sourdough bread dumplings are steamed, not boiled, so they puff into light, tangy loaves studded with toasted bread cubes. Slice and serve alongside goulash, roast pork, or any saucy braise that begs to be sopped up.

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Wicked Cinnamon Rolls (Low Fat)

Try this awesome recipe that makes cinnamon rolls your kids will love!

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Cream Cheese & Pumpkin Muffins

Spiced pumpkin muffins swirled with a tangy cream cheese filling, golden brown in 40 minutes. Warm cinnamon and nutmeg in every bite, no mixer needed.

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Butter Cream Banded Fudge Cake *

Rich chocolate fudge cake with a hidden cream cheese butter cream layer baked right in the middle. Topped with glossy chocolate frosting, this three-layer showstopper serves 16.

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Blueberry Cinnamon Rolls

Homemade blueberry cinnamon rolls with a soft yeast dough, brown sugar and cinnamon filling, fresh blueberries, and a powdered sugar glaze. From scratch and worth every minute.

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Easy Chicken Adobo in Coconut Milk

Filipino chicken adobo simmered in coconut milk until fall-apart tender. Garlic, ginger, and vinegar build complex flavor while coconut cream turns the sauce thick, rich, and utterly crave-worthy over rice.

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Glazed Lemon Poppy Seed Muffins

These deliciously moist lemon poppy seed muffins are great for grab-and-go breakfast or an afternoon snack.

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Chocolate Creams

Chocolate creams are hand-rolled no-bake candies made from melted semi-sweet chocolate, powdered sugar, and egg, shaped into balls or logs and rolled in coconut, nuts, or sprinkles.

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Gluten Free Chocolate Pound Cake with Glaze

Gluten Free Chocolate Pound Cake with Glaze recipe

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Cocoa Fudge Cake

A two-layer cocoa cake with a cooked fudge frosting made the old-fashioned way, heated to soft-ball stage and beaten until thick. Cake flour keeps the crumb feathery light against that dense, candy-like frosting.

Showing 1121 - 1136 of 3749 recipes